Catering Operation Manager – Sundar Nagar, Delhi

Location: Sundar Nagar, Delhi

Key Responsibilities:

  1. Event Planning and Coordination
  2. Team Management
  3. Client Relations
  4. Logistics and Operations
  5. Budgeting and Financial Management
  6. Marketing and Business Development
  7. Reporting and Documentation

Working Days: Monday to Saturday

Working Time: 10 AM – 7 PM

Salary Range: Rs 30,000 to Rs 35,000

Interested candidates, please share your resume at [email protected]

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